Ezema and Psorosis Cream

 I came across this recipe through Facebook and actually have all of the iningredients to make it at home with week after my finals are all done. 
I got this recipe from "Lovely Greens", check out the website here:
http://www.lovelygreens.com/2012/05/handmade-healing-cream-for-eczema-and.html 

Here is the recipe---looks like you will want a scale for this! 

Neem Cream
Makes one 110g pot

10g* /0.35oz* Neem oil (raw and cold-pressed)
40g /1.41oz Shea Butter
30g /1.06oz Cocoa Butter
20g /0.70oz Castor oil
10g /0.35oz Sweet Almond oil
5 drops of Tea Tree essential oil (optional)
5 drops of Lavender essential oil (optional)

*Note - 10g of Neem oil will result in quite a strong smelling and acting lotion. If you'd prefer, you can reduce the amount by half to 5g to mask the smell and create a gentler cream. It's also possible to add more than 10g of Neem oil to this recipe but please test your cream on a small part of your infected skin before using it all over. Neem can be quite strong and if it's placed on the skin undiluted it's possible that it can cause contact dermatitis.1. Take all the ingredients except for the essential oils and place them into a double-boiler. You can also place them in a plastic bowl which can be floated in a pan of hot water. The point is that you want to heat the oils evenly and through an indirect heat source.2. Melt the oils over a medium heat until they are completely liquid. Stir well and place the bowl in the freezer for five minutes.

3. Take the bowl out and beat it with a whisk, adding the essential oils in at this time if you've opted to have them in. These fragrances will help mask the scent of the Neem and are both ingredients that will help inflamed skin. Lavender essential oil is extremely soothing and anti-inflammatory and Tea Tree essential oil is anti-bacterial, anti-fungal and anti-microbial as well as having a soothing medicinal scent.

4. Make sure to scrape any oil that's hardened along the edge of the bowl back down into the liquid oils then place the bowl back in the freezer for another five minutes - then take it out and beat it again. Repeat this process until the oils appear opaque and creamy then spoon it into a container which is fitted with a lid. You can use the cream after it's set for about a day.